Delicious enough to foul! Mid-Autumn Festival: 10 kinds of Buddhist vegetarian moon cakes on the lookout.
Every Mid-Autumn Festival and the full moon, even though it’s far away from Qian Shan, it’s just a stone’s throw away, and Chinese people all over the world are reunited. Mid-Autumn Festival is Chinese’s collective prayer for reunion. Watching the moon and eating moon cakes expresses Chinese’s good feelings for family reunion. Today is the Mid-Autumn Festival. Did you eat moon cakes? What kind of stuffing? What flavor? Fengbian is a vegetarian baby. This year’s popular moon cakes, such as lobster, foie gras, pickled bullfrog, abalone and hairtail, have no chance with Fengbian. The young master who wants to eat exotic moon cakes goes out and turns right. What this small series wants to give to Amway is Buddhist vegetarian moon cakes. You heard right, 10 kinds of Buddhist vegetarian moon cakes. Xiaobian made a non-professional evaluation of 10 kinds of Buddhist moon cakes from the aspects of taste, packaging and sweetness. The typesetting order is arranged according to the tasting time of Xiaobian. Please close your eyes, everyone.
The first kind: pure vegetarian moon cakes in Shanghai Jade Buddha Temple.
Chanyue Suzhou-style moon cake
Taste: five kernels, red bean paste, moss strips, black sesame seeds, roses,
Sweetness comfort: ☆☆☆
Packaging (simple aesthetics): ☆☆☆
Taste: ☆ ☆ ☆ ☆.
Phoenix weaving: the stuffing is fresh, the material is sufficient, the skin is crisp and delicious. Perhaps this is the earliest Buddha moon cake that Xiaobian ate this year, and it feels so delicious. In particular, the five-kernel stuffing is full of fruit, and it smells good when you take a bite. Roses are a little sweet and the packaging is a little crude. Maybe this is the traditional style. The moon cakes are a little too big, and the materials are too solid. Eat one tube and fill it. Shanghai Jade Buddha Temple has a history of more than 30 years, following the traditional ancient techniques. Shanghai Jade Buddha Temple Pure Moon Cake won the "China Famous Cake" in the 2017 China Moon Cake Culture Festival, which was very impressive.
The second kind: Shanghai Jing ‘an Temple vegetarian moon cakes.
Traditional Soviet-style moon cakes
Taste: red bean paste, lotus seed paste, sesame seed paste, five kernels and black sesame seeds.
Sweetness comfort: ☆ ☆ ☆ ☆.
Packing: ☆☆☆
Taste: ☆ ☆ ☆ ☆.
Feng bian: vegetarian moon cakes with crispy skin, not sweet, not greasy, and seaweed stuffing, not too delicious. Shanghai Jing ‘an Temple vegetarian moon cake is an old name on the beach. It has been handmade for decades. Before the Mid-Autumn Festival every year, a large number of lay mothers-in-law make traditional Soviet-style moon cakes in the temple. It is said that they need to queue up to buy them. If they want to eat Jing ‘an Temple vegetarian moon cakes, they should have patience and patience.
The third kind: Jiangsu Taicang Tongjue Temple vegetarian moon cakes.
Su-style moon cakes, Cantonese-style moon cakes
Taste: fine sand, 100 fruits and coconut.
Sweetness comfort: ☆☆☆
Packing: ☆☆☆
Taste: ☆ ☆ ☆.
Feng Bian: Crisp is good, slightly sweet, the filling is fresh, and the Cantonese moon cake oil is slightly larger. The vegetarian moon cakes in Tongjue Temple are all made by the master and the layman themselves, and they are full of Buddhist blessings.
The fourth kind: Suzhou Honghuashe vegetarian moon cakes.
Su-style moon cakes, Cantonese-style moon cakes
Taste: fine sand, 100 fruits and coconut.
Sweetness comfort: ☆☆☆
Packing: ☆☆☆☆☆☆
Taste: ☆ ☆ ☆.
Feng Bian: It keeps the traditional taste of Su-style moon cakes, and the taste is similar to that of Tongjue Temple. In particular, the packaging of Honghua vegetarian moon cakes is very simple and environmentally friendly. Call must be made for this package. Suzhou Honghua Society was founded in 1930, initiated by Master Yin Guang, to engrave and circulate Buddhist books. It is one of the most influential Buddhist classic engraving and circulation institutions in modern China.
The fifth kind: Sanya Nanshan Temple vegetarian moon cakes.
Fushou Nanshan yue
Taste: five kernels, golden jade and lotus seed paste.
Sweetness comfort: ☆☆☆
Packing: ☆☆☆☆☆
Taste: ☆ ☆ ☆ ☆.
Feng Bian: Nanshan Temple vegetarian moon cake is the representative work of Cantonese vegetarian moon cake, with moderate sweetness, delicate taste, full stuffing of five kernels and freshness. The packaging is very good, beautiful big red, moon cakes are individually packaged, and small sundries can be put in the box after eating moon cakes.
The sixth kind: Mituo Temple in Dongtai, Jiangsu Province
Su-style moon cakes, Cantonese-style moon cakes
Taste: purple sweet potato and melon kernel, red bean paste and lotus seed paste.
Sweetness comfort: ☆☆☆
Packing: ☆☆☆☆☆
Taste: ☆ ☆ ☆.
Feng bian: the style of Buddha moon cakes in Jiangsu is similar, and the taste is familiar. Because this is a moon cake that is tasted later, it feels not amazing enough. Alas, aesthetic fatigue. Mituo Temple is located in the northern head of an feng, Dongtai City, Jiangsu Province, a famous historical and cultural town in China. It was founded in the second year of Wanli in Ming Dynasty (AD 1575), and the temple often holds activities such as Buddhism, short-term becoming a monk, charity and public welfare.
Seventh species: Lingyin Temple in Hangzhou
Su Shi yue pancake
Baiguo, lotus seed paste, salt and pepper, black hemp and rose
Sweetness comfort: ☆ ☆ ☆ ☆.
Packing: ☆☆☆
Taste: ☆ ☆ ☆ ☆.
Feng Bian: The vegetarian moon cakes in Lingyin Temple in Hangzhou have long been well-known. Some netizens commented that they are delicious. This kind of moon cake was not tasted before, and was taken away by my colleagues directly after taking pictures. The score is based on the comprehensive comments of netizens and the sales photos seen by Feng Bian. Please forgive me for the impersonality.
Eighth: Nanjing Qixia Ancient Temple
Su Shi yue pancake
Baiguo, lotus seed paste and black hemp
Sweetness comfort: ☆☆☆
Packing: ☆☆☆
Taste: ☆ ☆ ☆ ☆.
Feng Bian: The packaging of vegetarian moon cakes in Qixia Ancient Temple in Nanjing is quite satisfactory. The moon cakes keep the traditional flavor of old Nanjing, and the fillings are green, high-quality and have a good taste.
Ninth: Putuo Temple in Zhuhai
Su-style moon cakes, Cantonese-style moon cakes
Taste: Chaozhou-style blue bean paste, pineapple cake peel, nut lotus seed paste.
Sweetness comfort: ☆ ☆ ☆ ☆.
Packing: ☆☆☆
Taste: ☆ ☆ ☆ ☆ ☆
Feng bian: the first vegetarian moon cake with a five-star taste appeared. Absolutely kill online celebrity moon cakes such as abalone, ham, crayfish and hairtail. Zhuhai Putuo Temple vegetarian moon cake is made by Ronghua in Yuen Long, Hong Kong, which is the big boss of Cantonese moon cakes in Hong Kong. When you taste this vegetarian moon cake, especially those stuffed with bean paste and lotus seed paste, you really don’t want to stutter. You must melt it in your mouth and heart bit by bit. Delicious is not enough to describe this amazing moon cake. It’s too delicious and foul. As long as you eat it, you can’t stop. The sweetness deducts a star because the small series of pineapple feels a little sweet, but the husband of the small series is full of praise. The bag on the outer packaging of moon cakes is still from Yuen Long, and it is said that it has not come and changed this year.
Tenth species: Longquan Temple in Beijing
Xianerjia moon cake is perfect.
Taste: five kernels, hawthorn, black sesame, lotus seed paste and jujube paste.
Sweetness comfort: ☆ ☆ ☆ ☆.
Packing: ☆☆☆☆☆☆
Taste: ☆ ☆ ☆ ☆.
Feng bian: the first feeling is that the packaging is amazing and very virtuous. Fancy, literary and environmentally friendly. The sweetness of moon cakes is half that of ordinary moon cakes. No pigment, no sweetener, no trans fat, no genetically modified oil, no leaching oil, and the shelf life is only 30 days. Kenji’s ideal is to make more people vegetarian. Therefore, at first, Kenji’s moon cakes are very high in value, and you can’t put them down at first sight. Secondly, they taste good, and once you eat them, you can’t put them down.
Above, Xiao Bian introduced 10 kinds of Buddhist vegetarian moon cakes to you. The common characteristics of Buddhist vegetarian moon cakes are fresh stuffing, sufficient ingredients, less oil and sugar, healthy and delicious. Have you enjoyed yourself? Have you eaten? Try what you haven’t eaten. After this village and that temple, as long as it’s vegetarian moon cakes made in the temple, you can’t go wrong.